Homemade Potato Wedges

Since I had some yummy homemade chilli sauce in the fridge I decided that it needed some wedges and sour cream to go with it, and you can't top homemade rustic wedges.I started by washing the random mix of potatoes I had in my cupboard and cutting them into wedges. I know some varieties work best, but I didn't need to go to the shops for anything else and these all tasted pretty fine if you ask me!Then I placed them into an oven tray and covered generously with some Macadamia Oil and then seasoned with freshly ground mix of herbs and salt. I popped them into a hot oven till they were scrumptiously golden.Served with my chilli sauce mixed with honey (it really made a delicious sweet chilli sauce!) and sour cream. Was such a easy and yummy snack.